HVAC system implementation in Dubai is considered to be the top class which meet international standards. Our training provides you with the expertise needed to design a restaurant .
This practical course is all about Study of actual design of real restaurant project completed in dubai from scratch to the complete design process.
What you will learn
ASHRAE standards and local codes for restaurant design
Learn the practical application of ASHRAE standards and local codes for restaurant design. This knowledge is mandatory as our HVAC design system should comply with Ashrae as per the guidelines from Dubai Municipality and other emirates authorities.
Ventilation calculation as per ASHRAE standards and local code.Design procedure for ventilation systems - air flow rates, heat and cooling loads, air shifts according occupants, air supply principles.
Standards & Codes + Recommended resources
We will share with you the best resources you can rely on as you move forward in your career.. We will provide ASHRAE hand book, ASHRAE 62.1,DW 172.
Negative and positive pressure
How to maintain negative and positive pressure in kitchen and dining areas.Setting up positive and negative pressure rooms is an effective way of creating an isolation room and has many applications in healthcare and restaurant industry. In positive and negative pressure rooms, air flow is controlled so it always flows from less to more contaminated areas.
Air System Design
You will develop an understanding of the basics of air movement; the components of air distribution systems; considerations of human comfort; load and occupancy demand; duct system design; sound and vibration; and how codes and standards affect the design of air systems.
Equipment selection and its installation Procedure
Making selections for equipment in warm, humid climates is challenging, however, properly sized and operated equipment can be quite effective in controlling relative humidity levels.